Elizabeth is junior assistant manager at the Strathearn restaurant at Gleneagles hotel, was named the winner at a glittering ceremony at the Berkeley in London last night.
|The well deserved winner Elizabeth|
And a big thank you the Knut Wylde General Manager of the Berkeley hotel and all his team for looking after us so well.
Core by Clare Smyth
I was very honoured to spend an hour with the team at Core by Clare
Smyth every week all the staff kitchen and front of house meet in the
restaurant for a training session; what a fantastic team.
Core is an elegant and informal fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.
Core creates beautifully crafted dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food.
An amazing restaurant, amazing people!
Restaurant Managers: PLEASE stop asking guests “How is everything?”
Is everything alright?
This question is asked a million times every day around the world, in every language. And yet, it is the wrong question. Click on the link for the reasons why.
Cleaner Products Customer memo – Coronaviruses
Trinity Choose Cleaner Products
|It really was that big|
Trinity is a neighbourhood restaurant situated in the heart of Clapham Old Town. It was opened back in 2006, and their self-set mission was to serve great food. It had to be seasonal, inspirational and, above all, delicious. Over eleven years later and their priorities have not changed one single bit. While they are the proud holders of one Michelin Star and numerous accolades – the motivation is as it has always been, to continuously provide their guests with a memorable gastronomic experience.
Pensons Restaurant Chris Simpson Head Chef
|Good luck Chris, will be up to see you soon|
Chris's experience includes seven years at Restaurant Nathan Outlaw in Cornwall, as well as acting as executive head chef of Gidleigh Park,where he was
part of the team that won a Michelin star.
Pensons is located on the beautiful Netherwood Estate. The vision at Pensons is to cook imaginative, ingredient-led menus that showcase the very best produce that, whenever possible, they grow in their gardens or on the Estate. "We believe that reconnecting with the land inspires us in the kitchen to create more interesting dishes"https://www.pensons.co.uk/
A few hours drive from London but a drive well worth making