Friday, 19 April 2019

April 2019

Cleaner Products Golf Charity Challenge
The Cleaner Products 2019 Golf Challenge is an event not to be missed, it is the ultimate golf event for the hospitality industry and is being help at RAC Woodcote Park in Epsom. We have had a number of new players wishing to join in but you still have time to get your name on the list.

The Woodcote golf course is sublime and our guests can expect a superb dinner after the event prepared by Howard Bissitt & his  chefs, check your diary for Tuesday 16th July, if you can make it you can expect a brilliant day of golf in great company.

So what are you waiting for contact for further information, all of the proceeds from this event are going to The Whitechapel Mission who care for homeless people in London.

The Wharf – Teddington Lock

The Wharf owned by my good friend Ray Neve, Ray was Head Chef and I was Restaurant Manager at Mosimann's, back in the day.
Ray started at the Dorchester Hotel in 1981 and was involved in the opening of the Terrace Restaurant. He  travelled to France where he worked at the three star Michelin restaurant of Troisgros and the Hotel Negresco in Nice. 
Upon his return to London he was appointed sous chef responsible for the two star Michelin Terrace Restaurant at the Dorchester Hotel.

Finally, Ray acquired The Wharf, a 180 seat riverside restaurant opposite Teddington Lock in November 2002.

The History Of Champagne Sabering
Contrary to popular belief, it is the blunt side of the saber that is used to pull the stunt. The pressure with which the saber is swung breaks off the bottle neck. 
The French Revolution in 1789 Napoleon Bonaparte seized power a decade after.  Napoleon & some of his soldiers armed themselves with brass hilted sabers. After taking power, Napoleon led his team in several wars across Europe and they won virtually all of them.

Legend has it that as the victorious soldiers rode back home, people usually threw bottles of champagne to them as a form of celebration since Napoleon has declared several times that taking some champagne is necessary either in the euphoria of victory or in the trauma of defeat.
Proud member of the Sabre d'Or
“Champagne! In victory one deserves it; in defeat one needs it.”

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