Medlar - 438 Kings Road - SW10 0LJ

The service and food in my opinion was faultless. The cooking is divine.

 

The attractive canopied frontage has folding glass doors opening onto a small terrace for al fresco eating, Interior design by

Turner and Pocock blends pleasing tones of grey and green with large, hand painted motifs of the fruit which gives the

restaurant its name.In the kitchen, Joe Mercer Nairne and his team demonstrate high levels of skill, versatility and creativity. The cooking has a classical French base with contemporary adaptations. There is confidence in the matching of quality ingredients and

accuracy in the timing of cooking. Delicious, stylish and memorable dishes are the result; indeed the menu of six starters,

mains and desserts offers an embarrassment of riches.

The front of house is equally important if the restaurant is to succeed, and here David O’ Connor is in his element. His mild mannered, softy spoken and self effacing persona belies strong organizational skills that have succeeded in managing teams at three of London’s most successful restaurants, The Square, The Ledbury and Chez Bruce. His largely young team at Medlar already seemed well drilled in the arts of service.



David, Joe & Team



Located on the first floor, our private room is available for lunch and dinner (no room hire charge) and can accommodate 8–14 guests.
For further information please contact info@medlarrestaurant.co.uk

Let me book your table you will not regret your trip down the Kings Road. A restaurant like Medlar doesn't come along often these days, which is reason enough to hurry there.http://www.medlarrestaurant.co.uk/