My Friend Toby Stuart - Roux at Parliament Square

Housed in a beautiful Victorian building designed by the architect of the the Natural History Museum. The decor is suitably stately while the lengthy wine list will please aficionados of Burgundy & Bordeaux.
Roux at Parliament Square seats 56 covers and a private dining room which holds up to 10 people.
Bar  seats 40 people serving delicious snacks and light dishes — perfect for when time is at a premium.

Here are a few words about a lunch last year; I wanted to keep it a secret but Toby deserves for people to know about what he creates!

 Ballotine of Foie Gras & Compressed Peach
Photo:Paul winch-Furness

This Ballotine of foie gras with compressed peach and the sweetest taste of Baume de Venise was just delicious with such amazing flavours and texture.

Braised fillet of halibut

It has to be tried.
This is one of the tastiest dishes I have ever had the pleasure to eat; asparagus, morels and thyme; wonderful!


Eaton "what" a mess

You can not leave Roux at Parliament Square this summer without having Toby's Eaton mess, Big Ben will being keeping a hand on you; history has it that Eaton mess is traditionally served at Eton College's annual cricket game against the students of Winchester College;

I say!

Give me shout if you would like to book a table and I will let Toby know you are going!
http://www.rouxatparliamentsquare.co.uk/


A big thank you to Paul winch-Furness for allowing me to use his wonderful shots of Toby's food, Paul is a fantastic food photographer; give me a call if you would like his details; it's worth it.