Situated overlooking Keston Common, Lujon has undergone a radical refurbishment, introducing an eclectic mix of vintage French and period design.
Head chef, Alan Irwin, trained under Andrew Mcleish at Chapter One for seven years and was a finalist of the Roux and Ramsey scholarship.
He then went on to become head chef at the Mulberry Tree and achieved Kent Best Restaurant of the Year 2 years running. Additional accolades include regional winner for Best Restaurant in the South East of England and 2 Rosettes.
Founded by Angela Bell, Lujon offers modern European dining in a relaxed and warm environment.
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