September 2016

Private Members Club set in beautiful surroundings of Surrey.

If you are looking for recognition for your skills and the chance to explore your full potential, you will find it here!

• Restaurant & Bar Manager- fine dining: £35,000 
• Head Cocktail Bartender £25,000
• Bar Manager- gastro bar  £27000
• Bar Supervisor- gastro bar  £21,000
• Reception Manager £25,000-£290000
• Banqueting Head Waiter £22-£24000

This is no ordinary private Members Club
Accommodation available
Great career progression
Contact John john@fhg.london 07970034581



The Gold Service Scholarship - Patron Her Majesty the Queen

Have you got what it takes to be the best service professional?

Are you a front of house professional working in the UK hospitality industry? Are you aged between 22 and 28 years old? Do you want the opportunity to develop your career with a year’s worth of mentoring, education and travel with some of the greatest names in the business?

2016 winnerJennifer Santner of Sky Garden receives diploma from Her Majesty the Queen

Launched in 2012, The Gold Service Scholarship is open to any young service professional employed in front of house, food and beverage service in the UK who has completed their training or apprenticeship in food and beverage service.

Time to show their skills

The prize
A year-long tailor-made scholarship package including mentoring, learning, travel and placement opportunities from a group of the most senior service professionals in the world. Past winners have worked on placements at Buckingham Palace, Le Gavroche, the Waterside Inn and the Mandarin Oriental Hotel properties.

Enter now.... click link below for more information and entry form

http://www.thegoldservicescholarship.co.uk/

Exciting New Opening in the Kingdom of Bahrain

Our client wants to create an exclusive, fine dining restaurant to bring a Michelin star to Bahrain. To provide an exceptional dining extravaganza to the valued clients from the kitchen, bar and restaurant staff.

The menu will be international but based on the theory of the celebration meals most akin to the Japanese concept of Kaiseki Ryori – multi course haute cuisine.
We are currently looking for;

Maitre D’
Sommelier
Head Barman
Second Barman
Captain – restaurant
Captain – restaurant
Captain – lounge
*Accommodation allowance

The restaurant will initially be open in the evenings only 6 days a week and will be closed during the holy month of Ramadan.

http://fhg.london/

Just John – Service Motivation

Learning hospitality can take a lifetime but after two hours with John Davey you’ll feel pretty special.

With David Bowie

The reason: because for John the art of hospitality is the art of making strangers relax and feel special.

With President Nixon

John has done it all – he’s served princes, stars, the great, the good and the ordinary and he’s given all of them the same polished service that he learnt in the grand old palace hotels of yesteryear where service was more important than the food.

With Bjorn Borg

What John has done for his two hour talk is distil what he has learned from the great Maitre D’s of the past and combined it with his modern style of freer, fresher service.

http://www.johnpdavey.co.uk/

Union Street Café - Southwark

Say ciao to Union Street Café, an urban ristorante by the Gordon Ramsay Group that’s inspired by the casual glamour and laid-back luxe of Italy.

Northern Italy, to be precise, with born-and-bred Italian Head Chef  and my good friend Davide Degiovanni crafting a menu that’s influenced by authentic family recipes and the myriad of Michelin-starred restaurants he’s worked for. For Union Street Café, that means seasonal, daily-changing dishes packed with as much flavour as they are flair.

Union Street Café has become the gourmet go-to for both locals and Londoners further afield – whether it’s for a single dish, simple drink or full-scale dinner.
https://www.gordonramsayrestaurants.com/union-street-cafe/

 Amico Bio - Clerkenwell

Amico Bio opened in 2010, the brainchild of my good friend Pasquale Amico.

 London's original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn't compromise on character and atmosphere, Amico Bio stands as one of the city's more vivid, singular and innovative eateries.

Amico Bio's always-evolving menu is sourced from ingredients fresh from Pasquale's family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit.
http://www.amicobio.co.uk/

Cleaner Products

At Cleaner Products we manufacture and supply our own range of quality chemicals. Our growing list of clients in the hospitality sector love the quality, service and value – because there's no middleman.

But there's more. We support our clients and add value by:
• training your staff      • sharing best practice      • raising effectiveness
• reducing consumption      • improving sustainability.

Please call me if you would like an introduction to a great company.
http://www.cleanerproducts.co.uk/