The Chequers at Burcot - Oxfordshire

Black pudding,duck egg  Smoked bacon

Chicken liver parfait

12 hour roast rib of beef

Crisp Old Spot belly

Apple & Calvados crumble

Vanilla creme brulee

Owner, chef  & good friend Steven Sanderson has been satisfying the appetites of a large 

and loyal clientele at The Chequers at Burcot for the past six years. I consider it my loss not to have become one of this happy band much earlier.

 How can reports of the excellencies of this fine   old village pub, with its well-sourced, seasonally inspired menu

http://www.thechequers-